Crew Outlet (Cashier, Kitchen, & Server) - Hospitality & Tourism

Join REDDOG, a dynamic and fast-growing hospitality brand in Bali, as part of our Crew Outlet team! We are seeking passionate individuals to fill roles as Cashiers, Kitchen Staff, and Servers across our vibrant locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you're looking to be part of a team that values hard work, teamwork, and a passion for food and service, this is the perfect opportunity for you!

As a member of our Crew Outlet team, you will play a crucial role in ensuring our guests have an unforgettable dining experience. Whether you're behind the counter as a Cashier, preparing delicious meals in the Kitchen, or serving our guests with a smile as a Server, your dedication and enthusiasm will make a significant impact on our customers' satisfaction.

REDDOG is more than just a restaurant; it's a community of food lovers, and we're always looking for talented individuals to join our team. With a commitment to excellence and a focus on continuous improvement, we offer a rewarding career path for those who are passionate about the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Operate the cash register accurately and efficiently, ensuring all transactions are processed correctly and promptly.
• Prepare and cook food items according to recipes and quality standards, ensuring all dishes are served hot and fresh.
• Assist in maintaining a clean and organized kitchen, including cleaning equipment, utensils, and work areas.
• Serve food and beverages to guests in a timely and friendly manner, ensuring their satisfaction and comfort.
• Follow health and safety protocols, including proper food handling and hygiene practices.
• Collaborate with the team to ensure smooth operations and a positive dining experience for all guests.
• Assist in restocking supplies and maintaining inventory levels in the kitchen.
• Adhere to company policies and procedures, including shift schedules and performance expectations.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in the hospitality or food service industry.
• Strong communication and customer service skills, with the ability to work well under pressure.
• Basic knowledge of food preparation and cooking techniques.
• Ability to stand for long periods and perform physical tasks with ease.
• Familiarity with point-of-sale (POS) systems and kitchen management software.
• Willingness to learn and adapt to new tasks and responsibilities.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handler's certificate or willingness to obtain one.

🛠️ Keahlian

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