Operations Manager (Fine Dining) - Luxury Hospitality Leadership Role

Are you a passionate hospitality leader with a flair for fine dining and operational excellence? PERSOL is seeking a dynamic Operations Manager to oversee our premium dining establishments across Bali’s most exclusive locations. In this pivotal role, you will drive operational efficiency, enhance guest experiences, and lead a team of talented professionals in delivering exceptional service at our luxury fine dining venues in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Operations Manager at PERSOL, you will be responsible for managing daily operations, ensuring compliance with health and safety regulations, and optimizing resource utilization. You will work closely with our culinary and front-of-house teams to maintain the highest standards of food quality and presentation. This role offers the opportunity to be part of a vibrant and growing hospitality company, where your leadership and expertise will make a significant impact.

Join us and take your career to new heights in the world of luxury hospitality. We are looking for a proactive and results-driven individual who is passionate about creating unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of fine dining establishments, ensuring smooth and efficient service delivery.
• Manage and mentor a team of 20-30 employees, fostering a positive and productive work environment.
• Implement and monitor operational procedures, including inventory management, staff scheduling, and quality control.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Optimize resource utilization to enhance profitability and operational efficiency.
• Collaborate with culinary and front-of-house teams to maintain high standards of food quality and presentation.
• Develop and implement training programs to upskill and develop staff.
• Monitor and analyze operational data to identify areas for improvement and implement corrective actions.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in a leadership role within the hospitality industry, preferably in fine dining or luxury hospitality.
• Proven track record of managing teams and driving operational excellence.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
• Proficiency in using operational software such as QuickBooks, Microsoft Office Suite, and POS systems.
• Certification in hospitality management or a related field is a plus.
• Ability to work in a fast-paced, high-pressure environment with a strong focus on detail and accuracy.

🛠️ Keahlian

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