(Hybrid) Head Chef

Bloom Home Sentosa · 📍 Pekanbaru, Lainnya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 23.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily culinary operations and ensure high standards of food quality and presentation.,Lead and mentor kitchen staff, including chefs, cooks, and dishwashers.,Develop and implement new menu items and specials.,Maintain food safety and sanitation standards in compliance with local regulations.,Manage inventory and purchasing to ensure cost-effective and efficient operations.,Collaborate with management to develop and execute marketing strategies for the restaurant.,Ensure timely and accurate preparation of food according to customer orders and special requests.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the hospitality industry.,Proven track record of successfully managing a kitchen team and ensuring food quality.,Strong knowledge of culinary techniques, ingredients, and menu development.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with food safety and sanitation regulations.,Experience with POS systems and inventory management software is a plus.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Excellent organizational and time management skills.Knowledge of food safety and sanitation standards.Ability to work in a fast-paced and dynamic environment.Familiarity with inventory management and purchasing practices.
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